Last updated on April 3rd, 2017 at 06:34 pmHand Washing & Glove Use for Food Workers – Questions and Answers Q. What is the main reason for washing hands and not touching ready-to-eat food with bare hands? A. The main reason for not touching ready-to-eat foods
Read more →Last updated on April 3rd, 2017 at 06:38 pm100 New Yorkers surveyed .. Top 5 answers on the Board Here’s the Question… What Does a “Grade Pending” sign on the door of a restaurant mean? The following are the top 5 answers… the place is dirty its
Read more →Last updated on April 3rd, 2017 at 06:50 pm1. Fines that were previously set at the discretion of the hearing officer, and could cost the restaurant owner up to $2000 will be set at a fixed $200 per violation; 60% of all violations fall into this category
Read more →Last updated on August 24th, 2017 at 09:11 pmNYC Food Service Restaurants slam the Department of Health and Mental Hygiene (DOHMH)with $150 million lawsuit alleging that violations issued during health department inspections were excessive and unjust. Causing a loss of business for restaurants while raising revenue for
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