Last updated on April 3rd, 2017 at 05:33 pmPreventing cross contamination is critical in preventing food borne illness . The Following are five ways to keep your restaurants free of violations and your patrons safe: 1. Any surface that comes into contact with food must be cleaned.
Read more →Last updated on April 3rd, 2017 at 05:52 pm1. Fines for violations are now fixed: All violations have set fines listed in the NYC DOH Penalty Schedule. 2. Hearing examiners will no longer determine fines at hearings. 3. The hearing examiner at the (OATH ) Health Tribunal, will
Read more →Last updated on April 3rd, 2017 at 06:38 pm100 New Yorkers surveyed .. Top 5 answers on the Board Here’s the Question… What Does a “Grade Pending” sign on the door of a restaurant mean? The following are the top 5 answers… the place is dirty its
Read more →
