Last updated on April 3rd, 2017 at 05:33 pmPreventing cross contamination is critical in preventing food borne illness . The Following are five ways to keep your restaurants free of violations and your patrons safe: 1. Any surface that comes into contact with food must be cleaned.
Read more →Last updated on August 24th, 2017 at 09:07 pmThese simple steps will prevent potential violations, save money, prevent foodborne illness and help you receive and maintain the “A” letter grade on your door. 1. Keep the following logs daily: sweeping logs (at least 4 times a day)
Read more →Last updated on April 3rd, 2017 at 06:34 pmHand Washing & Glove Use for Food Workers – Questions and Answers Q. What is the main reason for washing hands and not touching ready-to-eat food with bare hands? A. The main reason for not touching ready-to-eat foods
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