Table 87 Frozen Co. of Brooklyn, recalled 649 pounds of frozen pizza made between April 1st and June 4th 2019. The Company initiated the recall when NYS Department of Agriculture Inspectors discovered that it was being produced without the benefit of a Federal inspection. The frozen pizza
Read more →Last updated on January 8th, 2019 at 04:32 pmDespite opposition and lawsuits, NYC’s Foam Ban on single-use foam products has gone into effect January 1st 2019. Here Are 5 things you need to know: All food service establishments located or operating within the 5 Boroughs of NYC
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Last updated on April 12th, 2024 at 02:36 pmIn 2010, ALL food service establishments operating in NYC were subject to the Letter Grade System. There are 5500 mobile food vendors in NYC that prepare food, and serve it to the public every day, just like restaurants, but with
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Last updated on December 6th, 2018 at 07:14 pm After learning the Guinness World Record rules, Katie Nolan attempts to break the record for stacking 12 doughnuts in 60 seconds. She practices around the office, but when the time comes three of the doughnuts are ruled ineligible.
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Last updated on December 6th, 2018 at 07:17 pmWhen we launched Letter Grade Consulting, our goal was to help operators navigate the newly enacted Letter Grade System. We received a lot of press, publications like Crain’s, NY Times, and Wall Street Journal, to name a few. Besides understanding the
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Last updated on November 5th, 2018 at 06:32 pmCity’s grading system brought improvements, says health department, but some patrons seek out the ‘C’ ratings. I was tickled when my friend Dyske posted a photo on Facebook recently featuring a local restaurant displaying an orange “C” letter grade
Read more →Last updated on June 15th, 2018 at 06:39 pmOne of the most important challenges that food service operators face on a daily basis is maintaining food safety. No matter how much time and money is invested on menu development, décor, and talent, it takes one incident of
Read more →Last updated on April 3rd, 2026 at 03:29 pm Image provided by Ice Baths Australia Believe it or not, the FDA defines ice as “food”. As such, ice contaminated by bacteria, mold and viruses can spread illness just like any other food when handled by staff or
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Last updated on April 25th, 2018 at 07:20 pmAs we get set to reflect on 2017 and welcome in 2018, it dawned on us that many of the significant stories that we covered this year shared a common theme: women in foodservice! From the election of Victoria Vega to
Read more →Last updated on December 20th, 2017 at 07:13 pmHighlighting women in food service, publishers Leslie and Fred Klashman have dedicated the December issue of TFS to the impact women have had on the industry. Once dominated by men, it is truly inspiring to see women in top
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