Last updated on April 3rd, 2017 at 06:29 pmThanksgiving is here…how are we going to cook the turkey this year? Should we try deep frying? How about some new sides? Since sriracha is the new black..could we add it to one of our dishes? How about salty
Read more →Last updated on April 3rd, 2017 at 06:34 pmHand Washing & Glove Use for Food Workers – Questions and Answers Q. What is the main reason for washing hands and not touching ready-to-eat food with bare hands? A. The main reason for not touching ready-to-eat foods
Read more →Last updated on April 3rd, 2017 at 06:38 pm100 New Yorkers surveyed .. Top 5 answers on the Board Here’s the Question… What Does a “Grade Pending” sign on the door of a restaurant mean? The following are the top 5 answers… the place is dirty its
Read more →Last updated on April 3rd, 2017 at 06:41 pmThis isn’t news, but it sure is worth revisiting. In a world where Apps seem to coincide with every aspect of our lives,a big round of App-lause to the Health Department for staying with the times and giving us
Read more →Last updated on April 3rd, 2017 at 06:46 pmIn a press conference that took place on Monday August 19th, 2013, the purported deal struck between the City Council and the Health Department over the NYC Restaurant Letter Grade System, became more of a mystery. Reports began coming
Read more →Last updated on April 3rd, 2017 at 06:50 pm1. Fines that were previously set at the discretion of the hearing officer, and could cost the restaurant owner up to $2000 will be set at a fixed $200 per violation; 60% of all violations fall into this category
Read more →Last updated on August 24th, 2017 at 09:11 pmNYC Food Service Restaurants slam the Department of Health and Mental Hygiene (DOHMH)with $150 million lawsuit alleging that violations issued during health department inspections were excessive and unjust. Causing a loss of business for restaurants while raising revenue for
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